Quote Originally Posted by Burney View Post
Yes. I've tried to fancy them up with things like mustard, parma ham, cheese and all sorts. However, the filling of a sausage roll isn't really meant to be a gourmet experience. The best ones I've had use the ridiculously pink filing from Richmond sausages.
They don't sound like sausage rolls to me.

Essentially you are gaying them up when they are supposed to cheap, dirty even, momentarily saitsfying on the palate.