I made sausage rolls at the weekend.

[Burney]

I like a Gregg's sausage roll, although sometimes i feel like the sausage can be a bit watery. I used to buy a pack of those frozen party ones and stored them in the fridge once cooked. Loved eating them slightly chilled

Hang on, what? Everyone knows that tepid and floppy is the ideal condition for a sausage roll.