Quote Originally Posted by Burney View Post
Yes, but if you make them yourself, you feel duty bound to try and do something different or interesting with them, otherwise you might as well just go to Gregg's. The fact that one's efforts never actually succeed in making anything nicer is beside the point.
Au contraire; my idea was to leave the essential simplicity of the dish but try to improve the result by using quality ingredients.

Actually I'm going to have a cold one now for elevenses.