Was taken to “the best Pizzeria outside Italy� last night by a bunch of Neapolitans

[IUFG]

Fusion food is still fashionable, right?

I was told it is. 'African food' is going to be the next big thing apparently.

I was told this last weekend by a woman who refers to herself / her job as "a Foodie".

Now, she couldn't tell me whether this was Moroccan tagine stuff, falafal, sadza or chakalaka, merely "African influenced cuisine"

Foodie? Fúck off, imo