Quote Originally Posted by IUFG View Post
I was told it is. 'African food' is going to be the next big thing apparently.

I was told this last weekend by a woman who refers to herself / her job as "a Foodie".

Now, she couldn't tell me whether this was Moroccan tagine stuff, falafal, sadza or chakalaka, merely "African influenced cuisine"

Foodie? Fúck off, imo
People keep saying that Ethiopian food is going to be the next big thing. Fúck knows what Bob Geldoff would say.