Quote Originally Posted by Sir C View Post
A typical day might start with Tranche de foie gras poelé avec son pain d'epice, followed by a brace of fowls, a dish of chops, Sole bonne femme, Iles flottantes and a cheeseboard.

Of course one was always revolted by the British habit of serving the cheese after the dessert, but there you have it. Needs must.

But surely this was at St Stab's Junior School, Kidbrooke, wasn't it?