Quote Originally Posted by Pat Vegas View Post
I remember horrid fish fingers,
Lumpy mash with green bits in it.
Liver
Beans on toast but only for the Asian lads

Deserts
custard
Some sort of special biscuit, this was introduced a little bit later, a bit like shortbread/rusk combination with a carton of milk with a lightning bolt on it. This came in after they ditched the milk in the morning. Smelly milk with those horrid foil tops In hotter months tasted like yogurt. In a blue crate with milk all over it.
Lumpy mash? Luxury! At least there was some evidence that it was made with potatoes. The mash I had was instant mash hydrated with dishwater and sour milk ISTR. Utterly foul.

Cabbage boiled to death in dishwater.

All other vegetables boiled to death in dishwater.

Liver. Kidneys. Mushrooms

And until age 12 I had to eat it all.