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Thread: School DinnersWimb. What was the typical menu when you were at school?

  1. #11
    Quote Originally Posted by Sir C View Post
    A typical day might start with Tranche de foie gras poelé avec son pain d'epice, followed by a brace of fowls, a dish of chops, Sole bonne femme, Iles flottantes and a cheeseboard.

    Of course one was always revolted by the British habit of serving the cheese after the dessert, but there you have it. Needs must.

    But surely this was at St Stab's Junior School, Kidbrooke, wasn't it?

  2. #12
    Quote Originally Posted by Pat Vegas View Post
    I remember horrid fish fingers,
    Lumpy mash with green bits in it.
    Liver
    Beans on toast but only for the Asian lads

    Deserts
    custard
    Some sort of special biscuit, this was introduced a little bit later, a bit like shortbread/rusk combination with a carton of milk with a lightning bolt on it. This came in after they ditched the milk in the morning. Smelly milk with those horrid foil tops In hotter months tasted like yoghurt. In a blue crate with milk all over it.
    I ****ing loved those biscuits.

  3. #13
    Quote Originally Posted by Billy Goat Sverige View Post
    I ****ing loved those biscuits.
    Are we talking these bad boys? If so, I still love them.

    Malted_Milk_biscuit.jpg

  4. #14
    Quote Originally Posted by Burney View Post
    But surely this was at St Stab's Junior School, Kidbrooke, wasn't it?
    Well we still had rationing while I was at junior school, so the little luxuries were in short supply.

  5. #15
    Quote Originally Posted by Sir C View Post
    Well we still had rationing while I was at junior school, so the little luxuries were in short supply.
    It does sometimes feel that way, doesn't it? Mind you, an era when school dinners meant you had no choice and adults stood over you and made you eat it - sometimes to the point where someone would vomit does seem rather remote. But we all took it as normal.

  6. #16
    Quote Originally Posted by Pat Vegas View Post
    I remember horrid fish fingers,
    Lumpy mash with green bits in it.
    Liver
    Beans on toast but only for the Asian lads

    Deserts
    custard
    Some sort of special biscuit, this was introduced a little bit later, a bit like shortbread/rusk combination with a carton of milk with a lightning bolt on it. This came in after they ditched the milk in the morning. Smelly milk with those horrid foil tops In hotter months tasted like yoghurt. In a blue crate with milk all over it.
    Our school dinners were great.Especially when you reached 7th year and got to serve out

  7. #17
    Quote Originally Posted by Pat Vegas View Post
    I remember horrid fish fingers,
    Lumpy mash with green bits in it.
    Liver
    Beans on toast but only for the Asian lads

    Deserts
    custard
    Some sort of special biscuit, this was introduced a little bit later, a bit like shortbread/rusk combination with a carton of milk with a lightning bolt on it. This came in after they ditched the milk in the morning. Smelly milk with those horrid foil tops In hotter months tasted like yoghurt. In a blue crate with milk all over it.
    I loved 'em. Never got that sort of thing at home so it was all wildly exotic, to me. Lovely.
    "Plenty of strikers can score goals," he said, gesturing to the famous old stands casting shadows around us.

    "But a lot have found it difficult wearing the number 9 shirt for The Arsenal."

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