Originally Posted by IUFG Anyone got any ideas for Absinthe? Tried the sugar thing. Tasted like sweet mouthwash instead of simply mouthwash. I need the space in the cupboard so I can order another one of these... the Scotchers might generally be ****s, but they know whisky The only use for absinthe is in a Sazerac, which is really just a netto Vieux Carré, so you're best off throwing it down the sink.
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