Quote Originally Posted by Burney View Post
Mango chutney is just jam. And putting jam on poppadoms is madness. Love a bit of Lime Pickle. Brinjal pickle's good, too.

I do retain a dirty liking for the sweetish/minty orange/yellow/green yoghurt gloop, however.
Gosh yes, that yoghurty thing isn't bad, actually.

I made dahl makhani yesterday. I did it in a Dutch oven over charcoal. Cooked it for 8 hours. Thought I could get that smoky charcoal quality into it, like it had been cooked ina village in the Punjab.

It was sh*t.