Originally Posted by Sir C Do you know what I like on my poppadoms, m? Lime pickle. BUT, sometimes I prefer the little salad of tomato and onion and coriander. Mango chutney can do one. Mango chutney is just jam. And putting jam on poppadoms is madness. Love a bit of Lime Pickle. Brinjal pickle's good, too. I do retain a dirty liking for the sweetish/minty orange/yellow/green yoghurt gloop, however.
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