Quote Originally Posted by Burney View Post
I must admit I've always felt a certain scepticism about 'fine dining' Indian food. I don't know why. Sheer prejudice, I suppose.
I think they are still quite happy for you to order 20 poppadoms and a pint of Kingfisher when you get in and then have some clever device to sweep the crumbs from the tablecloth whilst thankfully turning a blind eye to the red stains on their white tablecloths.