Oh God I can't stand it.

[Sir C]

Of course I do, but in this context, if given the choice between any fried potato and any other kind of potato, nine times out of ten I'm going with it. The best type of fried potato is a sub-category among the potato elite.

So you'd put the Lyonnaise below the sauté? As if the sweetness of the onion somehow detracts from the dish?

You need to take a long, hard look at yourself, son.