Darbaar in the City is another quite good one. I went with clients though so it was quite strange to have red wine and not order enough poppadoms for the whole restaurant.
Gosh yes, that yoghurty thing isn't bad, actually.
I made dahl makhani yesterday. I did it in a Dutch oven over charcoal. Cooked it for 8 hours. Thought I could get that smoky charcoal quality into it, like it had been cooked ina village in the Punjab.
It was shít.
:hehe: 'Dutch oven'
Do you even cook indoors anymore? I made an absolutely lovely off-the-cuff fish soup/stew for supper last night. Bit of dill, fish stock, cream, concasse tomatoes, leeks, onions and carrots. Plus some bits of monkfish, cod loin and prawns. Marvellous.
I also have a rather nice recipe for Spanish ribs with a honey and sherry coating, but you'd probably sneer since I cook them in an oven.
Cast iron pot. You know the drill.
I use the barbecue if the weather's good most of the time. Those ribs of yours could easily go in the oven but the babecue will just give them a gnat's cóck of something nicer. And it's nice to be outside. Tonight I will do lamb rump on boulangere potatoes for which I need an oven running at 200 degrees, so I'll just fire up the Kamado. Tomorrow I'm doing steaks, so guess what? Kamado. Wednesday will see me try a chicken shawarma recipe I found recently... over charcoal, naturally.