Venison with blackberries brings back a very good memory, think it was Manoir. Might have had pigeon with fig at some point as well.
And then of course duck has no point without some form of fruit element. Pheasant I actually make without fruit however the jus is heavily port and madeira based so it has a fruit like sweetness to it.
I'm hungry.
Gary Lineker is a fruit
He's a plum
10 characters? Pile of cund.