Quote Originally Posted by Sir C View Post
Actually it was rather good. The lentils were a warm, comforting triumph. I cooked them in some good beef stock I made earlier in the week, then softened the soffrito with plenty of garlic, cumin and turmeric, then popped in the lentils with a splash of double cream and finished with lemon zest and parsley. Happy days.

I have just had an Ocado delivery. This week I ordered a load of food at random to play Ready, Steady, Cook for a few days. So I have:

1 x enormous shoulder of pork
16 x chicken wings
1 x beef mince
1 x veal mnce
1 x chicken
1 x pack of massive hot dogs

I can feel a chilli coming on, certainly. A roast chicken on Sunday to keep the glw happy. Buffalo wings, perhaps?

That shoulder, though. Slow cook it and pull it? Roast it? Some sort of curry? Hmm.
I'm not convinced by the whole 'pulled pork' BBQ thing. Too sweet.

Here's what I'd do with a pork shoulder. Rub it with fennel, salt and pepper, slow roast it (overnight is best), then whack up the heat at the end to get top crackling. Then tear bits off it and the crackling off and serve on a bed of potato and butternut squash mash with crispy onions and a jus made from the cooking juices.

You're welcome.