Originally Posted by
Sir C
Actually it was rather good. The lentils were a warm, comforting triumph. I cooked them in some good beef stock I made earlier in the week, then softened the soffrito with plenty of garlic, cumin and turmeric, then popped in the lentils with a splash of double cream and finished with lemon zest and parsley. Happy days.
I have just had an Ocado delivery. This week I ordered a load of food at random to play Ready, Steady, Cook for a few days. So I have:
1 x enormous shoulder of pork
16 x chicken wings
1 x beef mince
1 x veal mnce
1 x chicken
1 x pack of massive hot dogs
I can feel a chilli coming on, certainly. A roast chicken on Sunday to keep the glw happy. Buffalo wings, perhaps?
That shoulder, though. Slow cook it and pull it? Roast it? Some sort of curry? Hmm.