Quote Originally Posted by Sir C View Post
Now thon yellow Yankee 'mustard' has its place on a Bockwurst with plenty of onions, I think we can agree on that?

But such a thing at breakfast time? This world makes me sick, b. And not in the good way.
Exactly, thank you. American mustard, as you call it, definitely has a place. People can get too fussy with their dijon and all this stuff. No, I want the *yellow. Right?