This place is getting to heavy man. Lunch?

[Sir C]

I'm always a bit suspicious of Curry Powder, it seems a bit Utility Spice Four to me.

Oh it's dreadful, processed, inauthentic rubbish - but without it, whither the currywurst? Where the Coronation Chicken?

Sometimes dirty is goode. That's why I like your mum.

[The Jorge]

Oh it's dreadful, processed, inauthentic rubbish - but without it, whither the currywurst? Where the Coronation Chicken?

Sometimes dirty is goode. That's why I like your mum.

I agree, though not the bit about my mum, obviously. There's nothing quite as inauthentic and beautiful as Sriracha

[Sir C]

I agree, though not the bit about my mum, obviously. There's nothing quite as inauthentic and beautiful as Sriracha

Sriracha is entirely authentic. You won't find a dining table in Thailand or Vietnam that doesn't have a bottle of Sriracha on it.

[The Jorge]

Sriracha is entirely authentic. You won't find a dining table in Thailand or Vietnam that doesn't have a bottle of Sriracha on it.

Yes, but not the Huy Fong version we all have here, which was invented by David Tran, a Vietnamese-American.

[Sir C]

Yes, but not the Huy Fong version we all have here, which was invented by David Tran, a Vietnamese-American.

Well, yes, the stuff they have may be locally produced, but it's just the same ****. It's all chillis and sugar

[IUFG]

who cares about authenticity when it tastes so good?

[The Jorge]

Well, yes, the stuff they have may be locally produced, but it's just the same ****. It's all chillis and sugar

And garlic, lots of garlic.

Personally, I love to add it to my pizza sauce when I make my, also spectacularly inauthentic, pizza sauce.

[The Jorge]

who cares about authenticity when it tastes so good?

Absolutely, it's ****ing mint, isnt it?

[Herbette Chapman - aged 15]

10 horrible characters

Bacon sarnie, streaky of course and done to a crisp, lashings of Lurpak (salted) and Branston

[The Jorge]

Bacon sarnie, streaky of course and done to a crisp, lashings of Lurpak (salted) and Branston

Wait! What?! Pickle on a bacon sandwich?!??!?!

Say it aint so, Herbs!