Quote Originally Posted by Sir C View Post
It was pre-sliced stuff from a packet, I regret to say, and pretty feeble.

Corontion chicken, made properly, is actually a great dish, but involves a hell of a lot of faffing around.

Yesterday I boiled up some leftover roast pork in some leftover chicken gravy, and it tasted quite delicious - but I was brave enough to add a tablespoon of curry powder, and this elevated the dish to near perfection. wd curry powder.
I'm always a bit suspicious of Curry Powder, it seems a bit Utility Spice Four to me.