London is sick, my friends! Very nice. Too bad they're on international break or I might have gotten to the Emirates to attend.
London is sick, my friends! Very nice. Too bad they're on international break or I might have gotten to the Emirates to attend.
Egg and sausage breakfast, ega? Kindly explain further.Quote:
Originally Posted by eastgermanautos
Feel free to attach photographs or diagrams as appropriate.
I'm concerned by the use of the term 'sick'. My teenage daughter uses this to denote good things. Is ega a teenager?Quote:
Originally Posted by Sir C
Septic. They have their own peculiar take on the language. Mind you, he might actually mean sick, if he's walked down Upper St on a Saturday morning and looked in shop doorways.Quote:
Originally Posted by Burney
When he said egg and sausage breakfast I immediately thought he meant 2 egg, 2 bacon, 2 sausage, beans, mushrooms, bubble, toast and tea but was simply too damned lazy to elaborate.Quote:
Originally Posted by Sir C
Then I remembered he is a Yankee so maybe he simply played it safe and went to McDonalds.
Ega is not a teenager, alas. But I live in that youth-obsessed bubble that is LA, and furthermore I work in the film industry, which targets the 18-34 age bracket. I'll be using terms like 'sick,' 'dude,' and 'legit' till I'm 70 years old. :-(Quote:
Originally Posted by Sir C
You seem to have forgotten the black and the white pudding, sw.Quote:
Originally Posted by SWv2
Surprised at you, to be honest.
Sometimes, and this is just between you and I, you understand, I like to split my sausage lengthways and dribble Worcestershire sauce along the, shall we say, shaft.
http://www.clipartkid.com/eggs-sausa...47g2n-clipart/Quote:
Originally Posted by Sir C
Perfectly understandable, old chap; and if such language keeps you young and spritely, who are we to argue.Quote:
Originally Posted by eastgermanautos
Sadly, you have not explained your breakfast arrangements. Expand on your eg and sausage theme. We sit on tenterhooks, eager to learn more.
Mind you, if we do pull the trigger on this deal, Ima be hitting one of these restaurants in your neck of the woods, honored Sir C. Gaucho, I've heard is good; and while I've been in Nobu in NYC, not yet London. Prob sh!t over here with fake Japanese people.Quote:
Originally Posted by eastgermanautos
Oh, dear. :-( You poor old thing. One of the joys of getting older lies in being relieved of the need to use such ghastly terms or do anything but sneer at 'youth culture'.Quote:
Originally Posted by eastgermanautos
See below, my friend. But while it was, technically, breakfast, I enjoyed it not an hour ago.Quote:
Originally Posted by Sir C
Yeah well. Perhaps in the future I can headline in Vegas, and then my transformation to waxwork figure will be complete. :- DQuote:
Originally Posted by Burney
Sweet Georgia Brown! What manner of sausage is that?! Those look like...frankfurters? What of the great British banger, ega? :-(Quote:
Originally Posted by eastgermanautos
In respect of the pudding I can take and leave it. I had the world famous Clonakilty Black Pudding while in Cork last week and it repeated on me all day. Pleasant at the time, less so at 4pm.Quote:
Originally Posted by Sir C
Worcestershire sauce at breakfast is uncalled for other than in a beverage, and I am as open minded and liberal in this respect as the next man. In essence you're a borderline pervert.
Avoid Gaucho as if it were a syphilitic dog. For steaks, you'll be wanting Hawksmoor or Goodman.Quote:
Originally Posted by eastgermanautos
Nobu shot its bolt 10 years ago. You must NOT be seen dead in such a place, for fear of being taken for a tourist. For modern oriental, it's Hakkasan or get to fúck.
I've seen pictures of chaps who've done that :-(Quote:
Originally Posted by Sir C
That is not a breakfast you filthy American ****er.Quote:
Originally Posted by eastgermanautos
Who did this ega? In the name of God, who served you that? Scum like this who prey on poor, benighjted foreigners deserve whipping.Quote:
Originally Posted by eastgermanautos
Black pudding is still obsessing me, I must admit - with no ill effects. White pudding repeats more than an episode of QI, though.Quote:
Originally Posted by SWv2
This is indeed valuable advice which I will follow to the letter.Quote:
Originally Posted by Sir C
He's put...mustard on it, sw. :cry: And not even proper mustard. Gay, Yanqui mustard. :-(Quote:
Originally Posted by SWv2
No, of course! Although, for your information, that looks like a German sausage, which can be good in the appropriate setting. However, no, I did bangers. At least I think they were.Quote:
Originally Posted by Burney
It looks like the sort of thing a German might eat, ffs! :-(Quote:
Originally Posted by Sir C
Now thon yellow Yankee 'mustard' has its place on a Bockwurst with plenty of onions, I think we can agree on that?Quote:
Originally Posted by Burney
But such a thing at breakfast time? This world makes me sick, b. And not in the good way.
I will give you their address, that justice may be visited upon them. :-)Quote:
Originally Posted by Sir C
No Worcestershire sauce? No white pudding?Quote:
Originally Posted by SWv2
I'll be keeping an eye on you, sw.
You need tell me nothing of the German sausage, ega. The German sausage is a fine thing. But not for breakfast.Quote:
Originally Posted by eastgermanautos
This would have been a more appropriate photograph
Attachment 263
Exactly, thank you. American mustard, as you call it, definitely has a place. People can get too fussy with their dijon and all this stuff. No, I want the *yellow. Right?Quote:
Originally Posted by Sir C
Well, on those occasions one is enjoying the dubious delights of the so-called 'hot dog', then yes, it has its place. Of course these occasions are rare and generally one likes to keep them strictly private. It's like feeling little girls' bicycle seats, we all do it from time to time, but we don't shout about it.Quote:
Originally Posted by eastgermanautos
I would literally stab in the face any man who dared put mustard on my breakfast sausage. :nod:Quote:
Originally Posted by Sir C
who has stolen the fÚcking bacon?Quote:
Originally Posted by burney
Mmhm, yum .Quote:
Originally Posted by Sir C
Quote:
Originally Posted by eastgermanautos
All mustards are insipid and inferior to the sinus-clearing effects of the true Colman's English Mustard, ega. Ideally, it should come in powder form and be mixed with water, but all too often these days it comes in pre-made form. O tempora! O mores!
I can only assume ega does not care for bacon. :shrug:Quote:
Originally Posted by Sir C
Quite right too. He does not deserve to live among us, the Hittite.Quote:
Originally Posted by Burney