Announcement

Collapse
No announcement yet.

Anyone following the Everton/Burnley kerfuffle.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    Originally posted by PSRB View Post

    No, not lived, visited on many occasions..not saying their cheeses aren't excellent, just there are many fantastic British cheeses.
    Yup. But French are une autre paire de manches.*

    We have Stilton - they have Roquefort, St Agur, Bresse Bleu, Bleu d'Auvergne, Fourme d'Ambert​ etc.

    St Maure de Torraine {covered in ash} is the best goat's cheese on the planet and there are loads of different ones such as Tomme de chèvre.

    Abondances, Beaufort, Comté for fondues

    Gruyère for Quiche Lorraine and croque monsieur.

    Raclette cheese. Reblochon for tartiflettes. Brie, Camembert, Tomme de Savoie,Tomme Caussenard, Brillat Savarin,​ Cendre de Niort etc et, St Felicien, St Marcelin, etc etc

    Nothing comes close. If there are any you haven't tried, have a munch next time you're out there.



    *Another pair a sleeves - a different kettle of fish.



    Comment

    Working...
    X