Exactly. Self-righteous arseholes with nothing to do all day* but dream up new ways of attacking smokers.
That's beautiful, man. Next time someone I know goes to the states I'm going to ask them to bring back a stack of those. Even though I haven't smoked Marbs for 30 years.The US still have it right. (even if the buts are the wrong colour)
they are still like this. and inside you sometimes get a card with promotions or points like the good old days.
* I've no idea what they really do all day. Probably find new foods to ban salt in.
I'm sure it was excellent, Charles.
Although why you bought sirloin when there was almost certainly ribeye around, I don't know.
I choose my steak in accordance with my butcher's recommendation on the day. This week he was particularly pleased with the sirloin, and rightly so.
Food, you may one day learn, is about more than a set of rules you have picked up from watching three epsiodes of The Hairy Bikers.