It's going to be a corned beef sandwich for me.
Yes. Corned beef. How did it come to this?
A corporate freebie here:
http://www.spicetraderlondon.co.uk/
Sliced corned beef from a packet. I don't know why. I just bought it and now I feel I must eat it. Put it down to a moment of madness.
Ketchup would be disgusting, surely? I can't eat pickles because once the jar has been opened, no one remembers how long it's been in the fridge so the pickles therein could be manky. Mustard possibly.
I was thinking of some tomato and shallot.
You're going for the wurst, I take it?
I know people who eat it with ketchup in sandwiches. To be honest, the idea of eating it at all turns my stomach, so ketchup could only help, I'd have thought. Also, pickles are preserves. That means they are designed to keep for ages. Indeed, a pickled onion doesn't really reach its apotheosis until it's been hanging around long enough to develop those little yellow dots.
I may go for that Polish job again. It was awfully good and I quite fancy the Polish lady.