Quote Originally Posted by Sir C View Post
Certainly you could add pancetta but I'd suggest chopping it and frying it beforehand. Don't forget to add the grease to the mix.

You could add a splash of red wine and work it into the mince if that floats your boat. Personally I'm not sure you need it - and frankly you shouldn't need an egg yolk to find, either. Just give your mince and nice massage and it will hold together nicely.
You angel as ever, C.

Hopefully I shall let you know how it went within a week.

Been speaking to two others of the lads in the Kebaby with the tandoor. One's a Haryana Sikh and the other's from Bangalore.