Quote Originally Posted by WES View Post
Ray White's goose recipe worked a treat, thanks. Breast perfectly pink, legs nice and crispy and unctuous.

Turkey is no more in the WES household on Christmas day, I think. Only downside is that the in-laws loved the goose leftovers and are now likely to show up on the day next year to eat it all. The parasites.
Goose leftovers? I take it you must have done more than one if there were leftovers?

Much as I love a goose, it doesn't go far.