You are opbviously not cooking it correctly, the Tom Kerridge Turkey cooked in clingfilm is truly lovelyOriginally Posted by Sir C
My palate grew out of enjoying pap many years ago, b.
Stuffing (I mean forcemeat) is useful on those occasions one if forced to suffer turkey. It adds lubrication and flavour to the dry blandness.
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11-28-2019, 10:00 AM #11Senior Member
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Northern Monkey ... who can't upload a bleeding Avatar
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