Roll out some pizza dough into six inch squares (or however long your sausages are).
Whack one of your tinned/jarred, mechanically recovered meat/poultry/rendered-fat sausages onto the pizza dough.
Add sriracha/akabanga/english mustard/ketchup/etc...
Roll it up, bang it in the oven.
“Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”