Quote Originally Posted by Sir C View Post
Big block lumpwood charcoal, restaurant grade. This is a must. A good digital thermometer with two probes, one for the temperature in the dome (the built in one is useless) and one for the food. Experiment with temperature control, that's your most important skill.

Most shop-bought rubs and barbecue sauces are ridiculously sweet. Make your own.

Youtube is your friend, especially here https://www.youtube.com/user/KamadoJoeGrills

and here https://www.youtube.com/channel/UC--...3LVD8KvlNzRlcA

https://www.youtube.com/user/BBQpitmasterx

This book is excellent https://www.amazon.co.uk/dp/B010QDG9...ng=UTF8&btkr=1

Don't try to be a smartarse like the bignosed *****. You neeed patience and practice
Book and thermometer have been purchased