I've had a request from the glw.

[Sir C]

Poach it gently with a bouquet garni, carrots, celery an onion, peppercorns, juniper berries, etc and you make the sauce with the resulting liquor and perhaps a dash of cream. Serve with cabbage and a rake of floury boiled spuds.

Deeeeee-fúcking-licious.

You're genetically programmed to guzzle boiled bacon and cabbage, you mick peasant. I'll take no instructions from you on the correct boiling of mayte.