Quote Originally Posted by Sir C View Post
I think my chicken gravy is better than KFC's. It always begins with a good bed of mirepoix under the bird as it roasts, moistened by a good splash of wine. Each week the theme of the gravy is determined by the herbs left over from the weekend's meals; we might enjoy the earthiness of a thyme gravy, or the faint whiff of the glamour of travel in a background hint of coriander and ginger, even the spring freshness of mint might appear. Either way, this juice will be full-bodied, rich and thick enogh to stand your spoon up in.
Coriander and ginger? In gravy?!

That's it. I'm calling the immigration services. You have clearly obtained your British passport under false pretences.