Quote Originally Posted by Burney View Post
Shippam's Fish Paste, mate. Oh, yes. I'm pretty sure one whiff of that on hot toast could take me back to 1979.
Good God! They still make it. I may have to have some as an amuse bouche prior to my grillsteaks and crinkle-cut chips next week.

http://www.princesgroup.com/brands/shippams/