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Thread: You poor emasculated fools. Britain adopting speed limiters in its cars.

  1. #21
    Quote Originally Posted by Burney View Post
    Oh, I had a truly horrid 'hash' for breakfast in Dallas. Worst thing I've eaten in a hotel in years.

    It was described thusly:
    'Brisket Hash
    two poached cage-free eggs | smoked brisket | sautéed
    jalapeños | potatoes | onions | chipotle hollandaise'

    It was, in fact, some sort of hideous watery beef stew with boiled potatoes lurking init and with incongruous eggs on top.

    I had to push it away. Seriously, what kind of animal would think that represents breakfast?
    I had a coirned beef hash for breakfast in San Fran once that lingers in the memory. Mind you, I hadn't been to bed yet having been on the gak all night in the company of strippers.

    That was quite a trip, in hindsight.

  2. #22
    Quote Originally Posted by Sir C View Post
    I had a coirned beef hash for breakfast in San Fran once that lingers in the memory. Mind you, I hadn't been to bed yet having been on the gak all night in the company of strippers.

    That was quite a trip, in hindsight.
    I'm sure it's the hash I was imagining when I ordered mine.

    I make a damn good corned beef hash, actually. But the wife doesn't like runny eggs, so I don't get to make it often.

  3. #23
    Quote Originally Posted by Burney View Post
    I'm sure it's the hash I was imagining when I ordered mine.

    I make a damn good corned beef hash, actually. But the wife doesn't like runny eggs, so I don't get to make it often.
    I used to make it every Monday using the excess roast potatoes I purposely cooked on Sunday. However, the Time Of The Great Dieting put paid to that tradition and it never returned

    I've got new chickens, btw, and they've just started laying. Oh God, poached eggs made with sub-one hour old eggs from a fresh young hen...

  4. #24
    Quote Originally Posted by Burney View Post
    I'm sure it's the hash I was imagining when I ordered mine.

    I make a damn good corned beef hash, actually. But the wife doesn't like runny eggs, so I don't get to make it often.
    Wait, can't you just make the hash and turn her egg?

  5. #25
    Quote Originally Posted by Sir C View Post
    Wait, can't you just make the hash and turn her egg?
    She doesn't like fried eggs at all. And there is no point to a hash without an egg.

  6. #26
    Quote Originally Posted by Sir C View Post
    I used to make it every Monday using the excess roast potatoes I purposely cooked on Sunday. However, the Time Of The Great Dieting put paid to that tradition and it never returned

    I've got new chickens, btw, and they've just started laying. Oh God, poached eggs made with sub-one hour old eggs from a fresh young hen...
    You sound like a bit of a chicken páedo.

  7. #27
    Quote Originally Posted by Sir C View Post
    You better believe it, bud.

    Also, many of your women are fat.
    We look upon it as a challenge to our pen!ses to match their heft. I'm only half joking.

  8. #28
    Quote Originally Posted by Sir C View Post
    You faggits allowed the EPA to emasculate your cars 40 years ago, suckah. That's why your average septic 7 litre engine develops 112 bhp. And you can't manage manual gearboxes.
    A quick google shows that and Aston Martin DB9 with a 5.9 litre engine generates 450hp

    A Ford Mustang with a 5 lite engine generates 480hp

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