Quote Originally Posted by Sir C View Post
I agree. There is nothing better than some sparklingly fresh cod, cut into fingers and pannéed in panko seasoned with some onion salt, fried to golden crispness, served on a bed of rocket with some home-baked sourdough and a good lemony tartare.

wd fish fingers.
Nah, mate. You don't want do be doing that poncificated nonsense. Birds Eye fishfingers, grilled, and served between two slices of white bread and tomato ketchup.