Quote Originally Posted by Sir C View Post
I agree. There is nothing better than some sparklingly fresh cod, cut into fingers and pannéed in panko seasoned with some onion salt, fried to golden crispness, served on a bed of rocket with some home-baked sourdough and a good lemony tartare.

wd fish fingers.
Well apart from a piece of cod loin as thick as your forearm dipped in beer batter, deep fried to perfection and served with ketchup, mushy peas, salt and malt vinegar. I love a fishfinger, don't get me wrong, but battered cod is a thing of joy. The chips are barely necessary in such a feast.