So it turns out that eating raw fish might not have been such a good idea after all

[Viva Prat Vegas]

But surely you leave your meat to rest under foilfor at least 30 minutes, vpv? And you presumably only cook it rare like a good gentleman?

In such circumstances, there should always be a good quantity of juice released, which is indispensable in the gravy.

I'm not sure how I feel about adding jam to gravy, but when feeling playful, I have occasionally been known to add a spoonful of Marmite to it.

I think the mistake I make is to seal the meat first of all
Like it says on the back of the packet

Playful = pissed ?


For a flamboyant dash of joire de vivre Worcester Sauce might work