So it turns out that eating raw fish might not have been such a good idea after all

[Sir C]

But it is nonetheless fair to say that in general, raw, non-oily fish has at best a delicate flavour.

You say, 'delicate flavour' as if that's a bad thing. There is a time and a place for big punchy flavours, and a time for delicacy, is there not? We aren't operating single note palates, surely?