Quote Originally Posted by World's End Stella View Post
I once sat in a bar in NY next to a chap from Georgia who kept waxing lyrical about butt. Apparently you rub something dry into it and then stick it in a smoker for about 24 hours and then pull it all apart and serve it on a bun with coleslaw and pickle.

Well, they do in Georgia, anyway.
Your knowledge of barbecue techniques is as incisive as your knowledge of football