Quote Originally Posted by Burney View Post
How was your schnitzel? I'm having confit pork belly tonight that I made at the weekend and has spent several days encased in sweet, sweet lard.
It was ok, not spectacular. The chicken had breasts like Samantha Fox so I have a plate-sized schnitzel left over for my lunch. Perhaps I'll put it in a sandwich.

I'm envious of your belly. You might want to make sure you have some Rennies available for bedtime, mind. What's your plan for the carbs?