Quote Originally Posted by Burney View Post
Getting them out of the tins is easy, f. You use non-stick pans and you grease and/or line them. Icing, too, is easy. The biggest mistake is trying to ice them when they're still warm, as this fücks it right up.
That's what I noticed I need a bit of patience to let them cool down.

I wanted to slap this icing all over it only for it to melt.

The first few times the icing was far to runny but now it worked out very well.

The only downside is I make a complete ****ing mess of the kitchen and it takes ages to wash up.