Quote Originally Posted by Sir C View Post
I got a new filleting knife for christmas and I'm keen to play butchers with it.
Hmmm. You realise it's a skilled profession, of course? And that means that you will fûck up several pieces of perfectly good meat before you attain any degree of competence?

That said, I've always fancied having a go at a carcass, myself. You can buy half a dead sheep for nothing.