Quote Originally Posted by Burney View Post
When did this obsession with drinking Sambuca start? I remember it being something my father might drink in a bar on holiday in the Med if he was already pretty far gone, but a few years ago, people seemed to decide it was something to drink in shots. I can only assume there was some canny marketing behind this because Christ knows it can't be because of the flavour.

I'm going to do your lamb kebab thing tonight, I think.
I remember drinking quite a lot of it in the 90s. Probably explains a few things. As evil as it is, it is still better than the obsession with ****ing Jägermeister. I had both in one evening a couple of weeks back - the result was not pretty