Quote Originally Posted by Dorset Gooner View Post
I had mutton chops last night & they were far more flavoursome than lamb & at half the price. Why do you not see these in many butchers?
Many years back, my beloved and I went to a village in the mountains (Manikaran in the Parvati Valley in the foothills of the Indian Himalayas} to visit some old friends. This is really cut off - 2 hrs by bus to the main road where the valley joins the Delhi-Manali road.

Matey said he'd cook for us tonight. Asked my partner if she wanted chicken or mutton and she chose the later. The Butchers there don't have fridges cos of power cuts. You see flies buzzing around the slabs of meat all the time.

She got really ill with the ****s etc and was in bed on a saline drip for days and days.

It turns out that mutton for them is goat. So beware if you ever go up the mountains - or eat in a local dhaba (cheap food shack) if it serves meat {most are Veg or pure veg.} A mutton curry is made from goat and isn't that good for western guts.