Dinner plans? Sausage and mash for me. Haven't had sausage and mash for years.

[SWv2]

I find the success or otherwise of sausages and mash can often depend on the sausage used. If you’re going down the heavily herbed route then you’re essentially a gay and should stick to tofu.

[Sir C]

I find the success or otherwise of sausages and mash can often depend on the sausage used. If you’re going down the heavily herbed route then you’re essentially a gay and should stick to tofu.

Butcher's big, fat pork tubes, sw. Nothing fancy for the s&m. Bit of red wine in the gravy, naturally.

[SWv2]

We have “done” mash before.

Potatoes, butter, warmed milk, salt, white pepper.

[Sir C]

We have “done” mash before.

Potatoes, butter, warmed milk, salt, white pepper.

Milk!

Potatoes, butter, more butter, extra butter, salt, black pepper, RICER.

[Viva Prat Vegas]

The potatoes must be Maris Piper.

I bought the wrong bag of spuds last week.
Vivaldi potatoes for my mash.
They were ****.

[Sir C]

The potatoes must be Maris Piper.

I bought the wrong bag of spuds last week.
Vivaldi potatoes for my mash.
They were ****.

Maris Piper indeed, f. I am unfamiliar with Vivaldi. Waxy?

[SWv2]

Maris Piper indeed, f. I am unfamiliar with Vivaldi. Waxy?

Roosters work well.

And yes, milk. Or cream.

And the ricer I have always championed.

[PSRB]

I'd quite like to have some of that wossname, pancake stuff with it, but I don't know how, really.

Airport beers as off to Portugal for a week, roll on 5.30

[Sir C]

Airport beers as off to Portugal for a week, roll on 5.30

Have a fine time, p.

[PSRB]

Thank you, to be honest anywhere with sun and heat will do currently