Quote Originally Posted by Sir C View Post
Talking of christmas stuffings, my wife is English and demands two types of stuffing at christmas: 1) pork, onion and sage, which she refers to as 'forcemeat', and 2) some concoction of breadcrumbs and cranberries or some other nonsense, which she calls the 'stuffing'.

She also insists on having bread boiled in milk.

The English are an odd bunch.
You have to have bread sauce. Your palate is simply too enervated to appreciate its wonder.

Stuffing I can take or leave. I've never found it to add much to the gaiety of nations. It's just filler in a meal that really doesn't need extra calories.