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Oh, Labour! Don't ever change.
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Kebab tycoon :hehe::hehe::hehe:
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Quote:
Originally Posted by
Peter
Kebab tycoon :hehe::hehe::hehe:
He's clearly a major doner to the party.
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Quote:
Originally Posted by
Burney
He's clearly a major doner to the party.
Sheesh! Give it a rest.
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Quote:
Originally Posted by
Peter
Kebab tycoon :hehe::hehe:
No wonder he's a tycoon on the back of kebabs.
10kg for £30ish - the markup is enormous
https://www.star-catering.co.uk/star...00422-lon.html
mmmm kebab :kebab: :eat:
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Quote:
Originally Posted by
Burney
He's clearly a major doner to the party.
Adana to the party, you say?
How daft do you have to be to get nicked for the sake of 10 grand, for pitta's sake?
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Quote:
Originally Posted by
Sir C
Adana to the party, you say?
How daft do you have to be to get nicked for the sake of 10 grand, for pitta's sake?
He'll be made to resign in shami.
It does seem to be a pathetically small amount, doesn't it? Walking around money for a kebab tycoon, I'd have thought.
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10K
:yikes:
Didn't think it would kofte as little as that
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Quote:
Originally Posted by
IUFG
How many 'babs are you getting out of that bad boy, i?
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Quote:
Originally Posted by
Sir C
How many 'babs are you getting out of that bad boy, i?
what? for my own personal consumption?
about 6
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Quote:
Originally Posted by
Sir C
How many 'babs are you getting out of that bad boy, i?
phwooooooar!
https://www.star-catering.co.uk/cook...00900-lon.html
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Quote:
Originally Posted by
IUFG
what? for my own personal consumption?
about 6
Christ, I've just realised I've got spaghetti with pesto for dinner.
Yes. Spaghetti with pesto. :-(
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Quote:
Originally Posted by
IUFG
That is one cheap elephant leg! Bit of a bugger to cook at home though tbh
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Quote:
Originally Posted by
barrybueno
That is one cheap elephant leg! Bit of a bugger to cook at home though tbh
it wouln't fit in my freezer... :-(
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Quote:
Originally Posted by
Sir C
Christ, I've just realised I've got spaghetti with pesto for dinner.
Yes. Spaghetti with pesto. :-(
not now you've got that doner kebab in your mind... ;-)
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Quote:
Originally Posted by
Sir C
How many 'babs are you getting out of that bad boy, i?
Well let's say the average large doner can't be much more than a quarter pound of meat. But let's be more generous (inc. wastage) and say the average is eight large doners to the kilo at six quid each. Include 20p tops for salad, sauce and bread and that's £46.40 per kilo. Let's say £460 per elephant's leg. So that's a markup of £430 on each one.
But then you've got yer overheads of your entire extended and unfeasibly hairy Turkish Cypriot family to employ, etc.
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Quote:
Originally Posted by
Burney
Well let's say the average large doner can't be much more than a quarter pound of meat. But let's be more generous (inc. wastage) and say the average is eight large doners to the kilo at six quid each. Include 20p tops for salad, sauce and bread and that's £46.40 per kilo. Let's say £460 per elephant's leg. So that's a markup of £430 on each one.
But then you've got yer overheads of your entire extended and unfeasibly hairy Turkish Cypriot family to employ, etc.
you've not factored in the 50% yield loss of the fat running out of the meaty leg...
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Quote:
Originally Posted by
IUFG
you've not factored in the 50% yield loss of the fat running out of the meaty leg...
You're not suggesting they aren't spooning that wonderful, wonderful grease into the kebabs, surely?
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Quote:
Originally Posted by
Burney
Well let's say the average large doner can't be much more than a quarter pound of meat. But let's be more generous (inc. wastage) and say the average is eight large doners to the kilo at six quid each. Include 20p tops for salad, sauce and bread and that's £46.40 per kilo. Let's say £460 per elephant's leg. So that's a markup of £430 on each one.
But then you've got yer overheads of your entire extended and unfeasibly hairy Turkish Cypriot family to employ, etc.
They all work for a pittance though. Geddit? :cooper:
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Quote:
Originally Posted by
Burney
You're not suggesting they aren't spooning that wonderful, wonderful grease into the kebabs, surely?
my local doesn't do that :cry:
the pool of grease at the bottom of the pitta bread :cloud9:
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Quote:
Originally Posted by
barrybueno
They all work for a pittance though. Geddit? :cooper:
Fúcking look at these bad boys, bb!
Do you reckon I could convince the missus to make room in the kitchen for these?
https://www.ggmgastro.com/gb/angebot...xoCxJIQAvD_BwE
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Quote:
Originally Posted by
IUFG
my local doesn't do that :cry:
the pool of grease at the bottom of the pitta bread :cloud9:
:nod: It renders the kebab structurally unsound and you end up shovelling meat and greasy bread into your face in a frankly undignified way, but it's totally worth it.
Every kebab is the same. You start off thinking you can eat it with dignity using the little plastic fork and inevitably end up eating like an animal and covered in a film of grease that requires you to shower..
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Quote:
Originally Posted by
Burney
:nod: It renders the kebab structurally unsound and you end up shovelling meat and greasy bread into your face in a frankly undignified way, but it's totally worth it.
Every kebab is the same. You start off thinking you can eat it with dignity using the little plastic fork and inevitably end up eating like an animal and covered in a film of grease that requires you to shower..
The key is to get to the end of the kebab with no salad, 4 or 5 mouthfuls of meat, 2 or 3 pickled chilies and the pitta soaked through and through with lamb grease, chilli sauce and garlic sauce.
One glug of lager and then in you go :cloud9:
Mrs WES is on a diet and I'm eating something utterly void of taste tonight, I just know it. :-(
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Quote:
Originally Posted by
WES
The key is to get to the end of the kebab with no salad, 4 or 5 mouthfuls of meat, 2 or 3 pickled chilies and the pitta soaked through and through with lamb grease, chilli sauce and garlic sauce.
One glug of lager and then in you go :cloud9:
Mrs WES is on a diet and I'm eating something utterly void of taste tonight, I just know it. :-(
Now there is a moment at the end when all you're left with is the detritus and you know full well that what's left is 85-90% half-congealed grease with some bits of meat and bread in it.. A rational man would stop at this point and discard the thing.
Does anyone actually stop, though?
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Quote:
Originally Posted by
Burney
Now that's what I'm talking about! Don't think any woman would ever sanction that in her kitchen, however living on your own or with a mate :rubchin:
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Quote:
Originally Posted by
barrybueno
Now that's what I'm talking about! Don't think any woman would ever sanction that in her kitchen, however living on your own or with a mate :rubchin:
I'd start with the suggestion of two so that it seemed much more reasonable when I was prepared to compromise and just accept one, bb.
:nod: #NotMyFirstRodeo
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Quote:
Originally Posted by
Burney
I'd start with the suggestion of two so that it seemed much more reasonable when I was prepared to compromise and just accept one, bb.
:nod: #NotMyFirstRodeo
Ah classic stuff. You've been paying attention to all the tricks that various governments, HMRC and DVLA etc have mugged us off with over the years :thumbup: