Dinner plans? Sausage and mash for me. Haven't had sausage and mash for years.

I'd quite like to have some of that wossname, pancake stuff with it, but I don't know how, really.

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Originally Posted by Sir C

I'd quite like to have some of that wossname, pancake stuff with it, but I don't know how, really.

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I'm still expecting a Schweinebraten baby from last night/this morning :-(

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Originally Posted by Sir C

I'd quite like to have some of that wossname, pancake stuff with it, but I don't know how, really.

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Batter. Egg, milk, flour, salt. Hit until smooth. Put in hot fat. Put in oven. Not hard.

I have some mozzarella di bufala that I need to use.
What can I do with it?

Other items in the fridge include prosciutto di parma, greek yoghurt. 2 cans of Coca Cola, A bottle of Jack Daniels BBQ sauce (it's crap) general saladness,

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Originally Posted by redgunamo

I'm still expecting a Schweinebraten baby from last night/this morning :-(

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Thank you for the bowel update, r, but unless you're planning on eating your freshly emerged dung, you haven't really addressed the question.

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Originally Posted by Burney

Batter. Egg, milk, flour, salt. Hit until smooth. Put in hot fat. Put in oven. Not hard.

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Yes, I suspected as much. Like Yorkshire pudding then, is it? It's the milk that's the issue. I never have milk in.

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Originally Posted by Sir C

Thank you for the bowel update, r, but unless you're planning on eating your freshly emerged dung, you haven't really addressed the question.

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I made a terrible error at lunchtime. I had a large doner wrap. It was enormous and I had to throw half of it away. I shan't eat again today imo.

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Originally Posted by Sir C

I'd quite like to have some of that wossname, pancake stuff with it, but I don't know how, really.

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Chorizo bean stew and crusty homebaked bread.

:nod: pro level stuff

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Originally Posted by Pat Vegas

I have some mozzarella di bufala that I need to use.
What can I do with it?

Other items in the fridge include prosciutto di parma, greek yoghurt. 2 cans of Coca Cola, A bottle of Jack Daniels BBQ sauce (it's crap) general saladness,

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I assume you have some dried penne or similar? Boil it up. Make a tomato sauce. Chuck in the pasta and the mozarella and the chopped up prosciutto and whack it in the oven for 20 minutes.

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Originally Posted by Sir C

I'd quite like to have some of that wossname, pancake stuff with it, but I don't know how, really.

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I had schnitzel and mash for lunch - mash being the only form of po-ta-to that the Germans don't butcher

I quite want a baked potato for tea but it takes an awfully long time

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Originally Posted by Pat Vegas

I have some mozzarella di bufala that I need to use.
What can I do with it?

Other items in the fridge include prosciutto di parma, greek yoghurt. 2 cans of Coca Cola, A bottle of Jack Daniels BBQ sauce (it's crap) general saladness,

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Knock up some dough and do a calzone, it's like a poncey cornish pasty

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Originally Posted by Sir C

Yes, I suspected as much. Like Yorkshire pudding then, is it? It's the milk that's the issue. I never have milk in.

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Basically, yes. The trick is to use a metal pan, get it super hot and not use too much batter. If you do, it won't rise enough.

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Originally Posted by Burney

I made a terrible error at lunchtime. I had a large doner wrap. It was enormous and I had to throw half of it away. I shan't eat again today imo.

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A 'doner wrap'? Dress it up as you will, you've eaten a ****ing doner kebab at lunchtime, b.

I am disappoint.

Iceland Profiteroles, red onion salad, a Use By yesterday chocolate surprise with cream on top, water and wine.

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Originally Posted by Sir C

I'd quite like to have some of that wossname, pancake stuff with it, but I don't know how, really.

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Wednesday is chipper night :love:

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Originally Posted by Burney

Basically, yes. The trick is to use a metal pan, get it super hot and not use too much batter. If you do, it won't rise enough.

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It's all hypothetical because I never have the milk in, see?

Filthy stuff.

I've got double cream, would that work?

I do like a good calzone.
but sometimes they put too much ricotta in it and I don't like it.

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Originally Posted by Pat Vegas

I have some mozzarella di bufala that I need to use.
What can I do with it?

Other items in the fridge include prosciutto di parma, greek yoghurt. 2 cans of Coca Cola, A bottle of Jack Daniels BBQ sauce (it's crap) general saladness,

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Make a Mozzarella and Parma ham salad with the leaves. Ideally, I would add figs or ripe pears. Dress with a balsamic vinaigrette. Loverly.

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Originally Posted by Sir C

Thank you for the bowel update, r, but unless you're planning on eating your freshly emerged dung, you haven't really addressed the question.

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Oh, right, yes. Sorry.

Aspirin, beer and Sauerkraut.

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Originally Posted by Sir C

It's all hypothetical because I never have the milk in, see?

Filthy stuff.

I've got double cream, would that work?

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Of course. Just dilute it with water.

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Originally Posted by Luis Anaconda

I had schnitzel and mash for lunch - mash being the only form of po-ta-to that the Germans don't butcher

I quite want a baked potato for tea but it takes an awfully long time

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1. Your antipathy towards the joy that is Kartoffelnsalat makes me sad, la.

2. A baked tayter isn't dinner, it's a side dish. (Dinner for a bird, granted.)

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Originally Posted by redgunamo

Oh, right, yes. Sorry.

Aspirin, beer and Sauerkraut.

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Christ, that lot on top of the Haxe might cause some sort of lethal reaction :-(

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Originally Posted by Sir C

1. Your antipathy towards the joy that is Kartoffelnsalat makes me sad, la.

2. A baked tayter isn't dinner, it's a side dish. (Dinner for a bird, granted.)

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He's probably had Kartoffelnsalat where some fool's put caraway seeds in and ruined it. That'd be enough to put you off for life imo.

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Originally Posted by TheCurly

Wednesday is chipper night :love:

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Large cod, pickled egg.

Sadly whatever crap fare Monarch Airlines can provide.

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Originally Posted by Sir C

Christ, that lot on top of the Haxe might cause some sort of lethal reaction :-(

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The trick is to have them all together in the same sitting.

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Originally Posted by Sir C

Large cod, pickled egg.

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W a l l y

Bolognese /tenchar

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Originally Posted by Burney

He's probably had Kartoffelnsalat where some fool's put caraway seeds in and ruined it. That'd be enough to put you off for life imo.

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Key ingredient, imo. For the digestion and a' that.

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Originally Posted by Mo Britain less Europe

Sadly whatever crap fare Monarch Airlines can provide.

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Monarch Airlines? :-( Are you sure about this?

Are you going to Magaluf?

I find the success or otherwise of sausages and mash can often depend on the sausage used. If you’re going down the heavily herbed route then you’re essentially a gay and should stick to tofu.

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Originally Posted by SWv2

I find the success or otherwise of sausages and mash can often depend on the sausage used. If you’re going down the heavily herbed route then you’re essentially a gay and should stick to tofu.

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:nono: Butcher's big, fat pork tubes, sw. Nothing fancy for the s&m. Bit of red wine in the gravy, naturally.

We have “done” mash before.

Potatoes, butter, warmed milk, salt, white pepper.

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Originally Posted by SWv2

We have “done” mash before.

Potatoes, butter, warmed milk, salt, white pepper.

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Milk! :yikes:

Potatoes, butter, more butter, extra butter, salt, black pepper, RICER.

The potatoes must be Maris Piper.

I bought the wrong bag of spuds last week.
Vivaldi potatoes for my mash.
They were ****.

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Originally Posted by Viva Prat Vegas

The potatoes must be Maris Piper.

I bought the wrong bag of spuds last week.
Vivaldi potatoes for my mash.
They were ****.

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Maris Piper indeed, f. I am unfamiliar with Vivaldi. Waxy?

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Originally Posted by Sir C

Maris Piper indeed, f. I am unfamiliar with Vivaldi. Waxy?

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Roosters work well.

And yes, milk. Or cream.

And the ricer I have always championed.

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Originally Posted by Sir C

I'd quite like to have some of that wossname, pancake stuff with it, but I don't know how, really.

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Airport beers as off to Portugal for a week, roll on 5.30 :D

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Originally Posted by PSRB

Airport beers as off to Portugal for a week, roll on 5.30 :D

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Have a fine time, p.

Thank you, to be honest anywhere with sun and heat will do currently