Dinner plans? Sausage and mash for me. Haven't had sausage and mash for years.

I find the success or otherwise of sausages and mash can often depend on the sausage used. If you’re going down the heavily herbed route then you’re essentially a gay and should stick to tofu.

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Originally Posted by SWv2

I find the success or otherwise of sausages and mash can often depend on the sausage used. If you’re going down the heavily herbed route then you’re essentially a gay and should stick to tofu.

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:nono: Butcher's big, fat pork tubes, sw. Nothing fancy for the s&m. Bit of red wine in the gravy, naturally.

We have “done” mash before.

Potatoes, butter, warmed milk, salt, white pepper.

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Originally Posted by SWv2

We have “done” mash before.

Potatoes, butter, warmed milk, salt, white pepper.

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Milk! :yikes:

Potatoes, butter, more butter, extra butter, salt, black pepper, RICER.

The potatoes must be Maris Piper.

I bought the wrong bag of spuds last week.
Vivaldi potatoes for my mash.
They were ****.

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Originally Posted by Viva Prat Vegas

The potatoes must be Maris Piper.

I bought the wrong bag of spuds last week.
Vivaldi potatoes for my mash.
They were ****.

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Maris Piper indeed, f. I am unfamiliar with Vivaldi. Waxy?

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Originally Posted by Sir C

Maris Piper indeed, f. I am unfamiliar with Vivaldi. Waxy?

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Roosters work well.

And yes, milk. Or cream.

And the ricer I have always championed.

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Originally Posted by Sir C

I'd quite like to have some of that wossname, pancake stuff with it, but I don't know how, really.

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Airport beers as off to Portugal for a week, roll on 5.30 :D

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Originally Posted by PSRB

Airport beers as off to Portugal for a week, roll on 5.30 :D

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Have a fine time, p.

Thank you, to be honest anywhere with sun and heat will do currently