I've had a request from the glw.

[Burney]

I was going to but I bottled it. I'll try on Thursday.

Lamb sounds excellent. I have ordered a whole shoulder of lamb for easter weekend slow barbecueing/smoking. I might consider slicing it thinly, marinading it in the usual suspects and then loading it onto a rotisserie to make a shawarma effort...

Lamb is the traditional Easter meal, of course. And, while that makes sense seasonally and in terms of the pagan roots of the festival, in Christian terms the symbolic significance of lamb (agnus dei and so forth) makes it a bit fúcking weird, doesn't it?