Quote Originally Posted by Rich View Post
I'm down south this weekend and tomorrow is looking to be partly cloudy and 17c. So not too bad.

In other food related new, any idea how to cook whitebait? I bought some sardines and whitebait from my fishmonger the other day and was looking to do a seafood BBQ of sorts.

Edit: I won't attempt to BBQ whitebait.
Couldn't be simpler. You dredge them in flour seasoned with salt, pepper and (my twist) some smoked paprika. Then just shake the little fellas off in the basket of your deep fat fryer to remove excess flour and put into the hot oil. They're done in a minute. Serve with lemon wedges and (if you must) tartare sauce.

I am of course assuming that, as a serious cook, you own a deep fat fryer. If not, you might as well chuck them away.